Compassionate carnivores value ethical meat consumption, prioritizing animal welfare and sustainability

Yet, corporate agriculture often hijacks this ethos with buzzwords like "humane" or "grass-fed," masking industrial practices that prioritize profit over compassion—think factory farms where efficiency trumps ethics. Meanwhile, government regulations, such as stringent food safety rules and zoning laws, disproportionately burden small farmers, homesteaders, and co-ops. These policies, often tailored to large-scale operations, impose high compliance costs and limit local production, while subsidies overwhelmingly favor corporate giants.

This creates a significant disconnect in the modern food landscape: compassionate carnivores, who genuinely wish to support sustainable, small-scale farms that prioritize ethical treatment of animals, often find themselves at odds with the prevailing agricultural policies enforced by government entities. These policies, which can be characterized by overreach and excessive regulation, frequently impose burdensome restrictions on small farmers, thereby stifling their ability to compete effectively in the marketplace. As a direct consequence of this regulatory environment, industrial agriculture continues to dominate the food system, pushing aside the values of sustainability and animal welfare that many consumers hold dear. The result of this imbalance is a food system where ethical considerations and humane practices are sidelined, leaving consumers with little choice but to settle for corporate options that do not resonate with their personal values and beliefs regarding food production and consumption.

For meaningful change to occur, compassionate carnivores have a vital role to play in advocating for policies that can help ease the restrictions currently imposed on small farmers. This advocacy can take many forms, including lobbying for legislation that supports local agriculture, promoting initiatives that encourage sustainable farming practices, and raising awareness about the importance of ethical meat sourcing. Additionally, consumers can actively seek out local, ethical meat sources that align with their values, thereby empowering the little guy over the industrial machine that often prioritizes profit over principles. By choosing to purchase from small-scale farms that adhere to humane practices, consumers not only support these producers financially but also contribute to a broader movement that seeks to reshape the food system into one that is more just and equitable. This collective effort can lead to a resurgence of small farms, fostering a food culture that honors both the environment and the animals raised within it, ultimately creating a more sustainable and ethical food landscape for all.

Plateau Domestication - raising the domestication level of the local wildlife and lowering the domestication level of livestock yet raising matriarchal and patriarchal herd as pets to ensure bond before they are rewilded. Produce are also rewilded ( cucumbers prefer to grow in trees) but primarily for the livestock to forage in our gardens of Eden.

## Plateau Domestication: A Comprehensive Approach to Wildlife and Livestock Management

Plateau domestication is a nuanced and innovative approach focused on enhancing the domestication levels of local wildlife while simultaneously adjusting the domestication levels of traditional livestock. This method aims to create a balanced ecosystem where both wildlife and domesticated animals can thrive in harmony, promoting biodiversity and sustainability in agricultural practices.

### Raising the Domestication Level of Local Wildlife

The first component of plateau domestication involves elevating the domestication level of local wildlife species. This process is not merely about taming animals; it encompasses fostering a deeper connection and understanding between humans and these creatures. By engaging in practices that encourage wildlife to adapt to human presence, such as providing safe habitats and consistent food sources, we can create a more symbiotic relationship. This approach can lead to the development of species that are less fearful of humans, allowing for easier management and integration into agricultural systems.

### Lowering the Domestication Level of Livestock

In contrast, the second aspect of plateau domestication focuses on lowering the domestication level of livestock. This might seem counterintuitive, but the intent is to encourage livestock to retain more of their natural behaviors and instincts. By allowing these animals to experience a more wild lifestyle, we help maintain their health and vitality. This practice not only benefits the animals by promoting their natural behaviors but also enhances the overall resilience of the livestock population. It encourages a more robust genetic diversity that can be crucial in adapting to changing environmental conditions.

### Developing Matriarchal and Patriarchal Herds as Pets

To ensure a strong bond between humans and the animals that will eventually be rewilded, the practice of raising matriarchal and patriarchal herds as pets is introduced. These herds are nurtured in a controlled environment where they can develop trust and familiarity with humans. This relationship is vital as it eases the transition for these animals back into the wild. By fostering a sense of companionship and care, humans can play a pivotal role in guiding these animals through their rewilding journey, ensuring that they possess the necessary skills and confidence to thrive in their natural habitats.

### Rewilding Produce for Livestock Foraging

Another fascinating aspect of plateau domestication is the rewilding of produce. Certain plants, such as cucumbers, have shown a preference for growing in trees, which is an interesting adaptation that can be utilized in this system. By cultivating these plants in a way that mimics their natural growth patterns, we can create a lush environment for livestock to forage. This not only provides a diverse diet for the animals but also contributes to the overall health of the ecosystem. The gardens of Eden, as they are referred to, become a sanctuary where livestock can graze freely, promoting natural foraging behaviors that are essential for their well-being.